Rum Cake for the Holidays!

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Happy Thanksgiving from the Fran Campbell Team!

We thought we'd share another one of our favorite recipes for the holiday!


Rum Cake

1 package yellow cake mix

2 small packages of vanilla instant pudding

4 eggs

½ cup rum (light)

½ cup Crisco

½ cup water

Beat 3 minutes, high speed, Grease and flour Bundt pan, sprinkle ¾ cup pecans (chopped) in bottom of pan. Bake 325 degrees for one hour or until done.

Glaze:

1 stick oleo

1 cup sugar

¼ cup rum

¼ cup water

Boil 5 minutes. Let cake stand for 5 minutes after removing from oven. Pour glaze over cake slowly while hot. Let Stand 20 minutes and then turn out of pan.

Enjoy!


Contact Fran Campbell Team at RE/MAX Lake of the Ozarks for all your Lake of the Ozarks real estate needs.


Fran Campbell Team:
Lake of the Ozarks BEST Realtor
www.FranCampbell.com

573-302-2390
Fran@FranCampbell.com

1-573-302-2390 Office
1-573-302-2388 Fax
1-573-280-1110 Cell
Best Realtor Lake of the Ozarks

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