6 Easy Steps to Roasting Chestnuts
"Chestnuts roasting on an open fire, Jack Frost nipping on your nose...." I can't help but sing along every time I hear that song... but this year, I decided to go a step further. I may sing the song, but I can't say that I have ever actually roasted chestnuts on an open fire! So I decided to do a little research to find out what all the fuss was about! I was surprised at how easy it really is AND that no open fire was even necessary! Check out these simple steps!! Choose plump shiny chestnuts - avoid those with holes. Preheat oven to 350 degrees Use a knife to cut an "X" on the flat side of a chestnut. Slice only thru the tough skin not the flesh. Place the chestnuts, with incision side facing up, on a roasting pan and roast for 30 mins While they are still warm (not hot) peel the chestnuts. You will want to keep the others warm under a towel because they become hard to peel once they cool. If needed, ret...